Kevin Wint

Sous Chef

Phone: 239-643-2977

Kevin Wint is a dedicated culinary professional with over 17 years of experience in the hospitality and food service industry. His culinary journey began at Grey Oaks Country Club (2007–2008) as a line cook, where he developed foundational skills in a fast-paced kitchen environment. He then joined the Naples Beach Hotel, advancing to lead cook and supervisor (2011–2014), working in both the main kitchen and the banquet department.